2 eggs
2 c. oats
2 c. sugar
2 c. brown sugar
1 tbsp. vanilla
1 c. shortening
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 10 oz. pkg. chocolate chunks
1 c. pecans

In a large bowl, cream the eggs, sugars and shortening. Add the vanilla. In a separate bowl, mix the flour, oats, salt, baking soda and powder. Combine the ingredients into a dough. Mix in the chocolate chunks and pecans. Roll into 1-inch balls and bake at 350°F for 10 to 12 minutes. Cool and enjoy.

Makes about 4 dozen cookies.