1 1/2 c. light corn syrup
3/4 c. sugar
1 1/2 c. peanut butter
1 tsp. vanilla extract
6 c. corn flakes, hand crushed
1 sm. box granola
1 1/2 c. chocolate chips

Boil corn syrup and sugar in saucepan until bubbles appear all over. Remove from heat. Add peanut butter and vanilla. Beat until melted together. Add to corn flakes and granola. Mix. Press into buttered 9 x 13 inch pan. Melt chocolate chips; spread over top. Cut before cooling.