1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Corn Flakes or Special K
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Bring sugar, and light corn syrup to a boil. Remove from heat. Stir in peanut butter until melted. Stir in Corn Flakes or Special K. Spread in a buttered 9 x 13 inch cake pan. Melt butterscotch and chocolate chips. Spread over cereal mixture and refrigerate until top is firm.