1 c. white syrup
1 c. sugar
1 c. cream
5 c. corn flakes
3 c. Rice Krispies
2 c. salted, roasted peanuts
1 c. coconut

Combine syrup, sugar and cream in a saucepan and cook to soft ball stage. Mix with the corn flakes, Rice Krispies, peanuts and coconut. Put in a buttered pan. Cool and cut.