Apples
1/2 c. white sugar
1/2 c. brown sugar
1 c. flour
1 stick butter

Sprinkle apples with cinnamon and ginger. Line a dip dish with butter and a little flour. Fill the dish with cut up apples. Make a topping out of 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 stick of butter. Mix together and sprinkle on top of the apples. Bake at 350 degrees for 30 to 40 minutes.