2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can cherry pie filling
Foil cups

Beat softened cream cheese, sugar, eggs, lemon juice, and vanilla until smooth, light and fluffy. Line muffin pans with foil cups and place a vanilla wafer in each one. Fill the cups 2/3 full with cream cheese mixture. Bake at 350 degrees for 15-20 minutes. Top each with about a tablespoon of pie filling. Chill.