1 1/2 c. sifted Gold Medal flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 egg
1/2 c. milk
Blueberries

Mix together dry ingredients. Blend shortening with pastry blender. Add beaten egg and milk and stir JUST UNTIL the ingredients are well blended.

Fill muffin cups halfway full with batter. Then add some blueberries and continue to fill until muffin tins are 2/3 full. Add a few more blueberries on top (this is so the batter will not turn blue).

Bake 20 to 25 minutes at 400 degrees.