1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt (optional)
1 c. buttermilk (or milk)
1-2 eggs
3 tbsp. vegetable oil

1. Combine flour, baking soda and salt in mixing bowl.

2. In separate mixing bowl, beat together buttermilk or milk, eggs and oil.

3. Add liquid ingredients to dry ingredients. Beat until all ingredients are moistened.

4. Drop batter by tablespoons onto hot, greased skillet. Cook both sides until brown.

5. Variations: Use 1 1/2 cups Master Mix, 1 cup water, and 2 eggs.