1 qt. vanilla ice cream (1/2 gal. serves 8)
1/3 c. Amaretto Di Sarino
1/3 c. white Cream De Cacao (Arrow)
Whipped cream
Kalua (small amount)

Mix ice cream in blender until creamy, slowly add liquor when softened. Pour into glasses and top with whipped cream. Pour a little Kalua on top. Serves 4.