2 (11 oz.) cans mandarin oranges
Liquid from oranges plus water to make 1 1/2 c.
1 pt. orange sherbet
1 (13 1/2 oz.) can crushed pineapple, undrained
6 oz. pkg. orange Jello

Bring liquid to a boil, remove from heat and add Jello; stir until dissolved. Add orange sherbet and stir until melted. Chill until mixture is consistency of egg white. Fold in oranges and pineapple. Put in 2 quart mold and chill several hours.