1/4 c. sugar
1 tbsp. cinnamon
Lg. marshmallows
1 c. butter, melted
Refrigerator rolls
Powdered sugar icing
Muffin tin
Sm. bowls for sugar & butter

Combine sugar and cinnamon in a bowl. Dip marshmallows into melted butter. Roll each buttered marshmallow in cinnamon-sugar mix. Flatten 1 refrigerator roll and wrap it around 1 marshmallow and squeeze edges. Roll each roll into butter and place in muffin tin. Bake at 375 degrees 10-15 minutes until golden brown. Remove from oven and drizzle with icing.