1 lb. ground beef
1 can tomato soup
1/2 of 8 oz. pkg. noodles
1 can cream style corn
1/4 c. whole pitted olives (optional)
1 chopped onion
1 1/2 c. water
Salt & pepper
1 c. grated cheese

Brown beef and onion; add soup and water and uncooked noodles. Cook until tender. Season and add corn, olives and cheese. Put in a casserole and bake at 350 degrees for 45 minutes.

Thank you Carol Tiller.