1 lb. ground round
2 tbsp. fat
1/4 c. chopped onion
11 oz. can tomato soup
1 1/2 c. water
1/2 of 8 oz. pkg. noodles
Salt and pepper
2 lb. can cream style corn
1/4 c. chopped ripe olives
1 c. grated cheese

Brown meat, add onions. Add soup and water and noodles. Cook until tender. Season. Add corn, olives and 1/2 of cheese. Pour in casserole and sprinkle with remaining cheese. Bake for 45 minutes at 375 degrees.