1 (16 oz.) can yams, cut into bite size pieces
1 (16 oz.) jar chunky applesauce
1 tsp. cinnamon
1/3 c. butter

TOPPING:

Mix together until crumbly:

3/4 c. brown sugar
4 tbsp. flour
3/4 c. rolled oats

Arrange a little less than half the applesauce in a 6 x 10 x 2 inch baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons topping over applesauce base. Evenly arrange yams over topping. Add the remaining applesauce to cover yams. Sprinkle with 1/2 teaspoon cinnamon. Add rest of topping and spread evenly. Bake at 350 degrees until heated throughout, 30 to 40 minutes. Serve hot with ice cream or whipped cream.