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BROWN BREAD | |
2 1/2 c. sifted flour 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 c. yellow cornmeal 1/2 c. chopped nuts 1 1/2 c. whole bran cereal 2 c. buttermilk 1 egg, beaten 1/4 c. melted butter 1/2 c. molasses 1 c. seedless raisins Combine flour, baking powder, soda and salt. Sift and stir in cornmeal and add nuts. Combine bran cereal and buttermilk. Let stand 5 minutes. Stir in egg, butter, molasses and raisins. Add dry ingredients and stir until just moistened. Bake in 350 degree oven about 1 hour and 20 minutes. |
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