Makes 1 cup.

1/2 c. mayonnaise
2 oz. Maytag blue cheese, at room temp.
3 tbsp. cream
1 tsp. sugar
1 tsp. minced parsley
2 tsp. lemon juice
2 tsp. vinegar
1 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared horseradish
1/4 tsp. garlic salt
Dash of freshly ground pepper

Blend mayonnaise with blue cheese until smooth. Add all remaining ingredients and mix well. Cover and chill.