2 lbs. frozen hash browns (bag)
1 pt. sour cream
1/2 c. melted butter
1/2 c. chopped onions
1 can cream of chicken soup
1/2 lb. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Slightly thaw potatoes (4 minutes defrost in microwave). Mix all other ingredients. Put into baking dish. Bake uncovered at 350 degrees for 45 minutes.