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LEMON YOGURT CAKE | |
2 1/4 c. flour 2 c. sugar 1/2 tsp. salt 3 eggs 1 tsp. lemon rind 1 tsp. vanilla 1 c. butter 1 c. lemon yogurt 1/2 tsp. baking soda Grease and flour a Bundt pan. Preheat oven to 325 degrees. Mix all ingredients, pour into pan and bake 60-70 minutes or until toothpick comes out dry. |
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