2 eggs
1/2 c. sour cream
3/4 c. Italian styled bread crumbs
4 tbsp. grated Parmesan cheese
4 chicken breast halves, skinned

Beat eggs in shallow bowl; stir in sour cream and set aside. Combine bread crumbs and cheese in shallow bowl. Dip each chicken breast in egg mixture, and coat with bread crumb mixture. Place in greased 10 x 6 x 2 inch baking dish. Bake uncovered at 350 degrees for 45 minutes or until tender. Yields 4 servings.