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CHEESE SNACKS | |
2 c. grated sharp cheese 1/4 lb. butter 1 c. flour 1 tsp. salt 1/4 tsp. red pepper 3/4 c. chopped pecans Cream the cheese and butter together. Add flour, salt, pepper, and nuts. Make into rolls the size of half dollar. Wrap in wax paper; chill overnight. Slice thin and bake at 375 degrees. Watch closely as they bake fast. |
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