ORANGE COTTAGE CHEESE SALAD 
1 (24 oz.) carton cottage cheese
1 lg. carton Cool Whip
2 boxes (3 oz.) orange Jello
1 (11 oz.) can mandarin oranges
1 (18 1/2 oz.) can pineapple (either tidbits or crushed)

Drain fruit real well. Mix dry Jello with cottage cheese and Cool Whip. Add fruit. Let set in refrigerator overnight.

 

Recipe Index