24 Oreo cookies
1/3 c. soft butter
1 qt. Jamoca Almond Fudge ice cream
1 can hot fudge
16 oz. whipped cream
Slivered almonds (optional)

Crush Oreos and mix with butter. Pat mixture evenly into a 9 x 13 inch dish. Freeze. Add softened ice cream. Freeze. Add a thin layer of whipped cream. Freeze. Add can of hot fudge. Freeze. Add another thin layer of whipped cream. Sprinkle with slivered almonds or a few crushed Oreos. Freeze.