24 Oreo cookies
4 tbsp. butter
1/2 c. chopped nuts
1/2 gallon chocolate or coffee ice cream or your choice of flavor

Crumb cookies. Blend crumbs, butter and nuts with pastry blender. Press half of the mixture in a 9x9 inch square pan. Bake at 350 degrees for 8 minutes, cool. Spoon softened ice cream into crust, sprinkle with balance of crust. Freeze for 24 hours before serving.