3 to 4 slices bread
14 1/2 oz. can asparagus spears
3 slices cheese
4 to 5 slices bacon, broiled

Toast bread lightly. Place drained asparagus spears on each slice of bread. Cut each slice of cheese in 3 strips. Place 2 strips across asparagus. Toast in broiler until cheese is slightly browned. Serve with slices of bacon.