1 c. raw peanuts
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 tsp. butter

In a 1 1/2 quart casserole, stir together peanuts, sugar, syrup and salt. Cook 8 minutes at High, stirring well after 4 minutes. Add butter and vanilla. Cook 1 minute longer at High. Add baking soda and quickly stir until light and foamy. Immediately pour into lightly buttered baking sheet. Spread out thin. When cool break into pieces. Store in airtight container.