1/2 c. white corn syrup
1 c. sugar
1 c. salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

In 2-quart pitcher, mix corn syrup and sugar. Cook 5 minutes on high. Stir in peanuts. Cook 4 minutes on high. Add butter and vanilla. Cook 1 1/2 minutes on high. Stir in baking soda. Spread on baking sheet or foil, shiny side up. Set until hard and break into pieces.