36 Reese's milk chocolate peanut butter cups
1 (15 oz.) roll refrigerated peanut butter cookie dough

Unwrap candies, follow slicing instructions on cookie wrapper (9 equal slices) and quarter each slice. Place each piece in a miniature muffin cup. Place in oven at 350 degrees for 8-10 minutes, until lightly brown on edge. Remove from oven and press a Reese's cup into each cookie. The cookie will "deflate" and form a tart shell around the candy. Cool before removing. Makes 36 - 1 bag of candy.