4 oz. cream cheese, softened
1/2 c. butter, softened
1 tbsp. horseradish
1 tsp. garlic salt
4 oz. shrimp, rinsed and drained
4 3/4 oz. crab, membrane removed
24 lg. mushrooms, stems removed

Put cheese, butter, horseradish and garlic salt into mixing bowl. Beat until light and smooth. Add shrimp and crab. Beat together well. Stuff mushrooms. Place on baking sheet. Bake in 350 degree oven for about 15 minutes until filling begins to get a bit crusty. Makes 24.