GROUT BROOK 
2-3 lb. hamburger
1-2 lb. bacon
1 lg. onion
1 pkg. frozen uncooked rolls
1 lg. head cabbage
Salt and pepper to taste

Fry bacon and hamburger in separate skillets with onion. Salt and pepper to taste. Mix the 2 skillets together and then separate into 2 again. Chop cabbage as finely as possible and put on top of each skillet to simmer. Cover and simmer for about 30 minutes. Roll each roll individually very thin. Put about 1 1/2 cups of mixture inside and seal. Bake at 350 degrees until golden brown. Wonderful German dish.

 

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