6 egg whites
2 c. sugar
1 tsp. vanilla
1 tsp. vinegar

Beat egg whites with egg beater until stiff peaks form. Then beat in sugar, 2 tablespoons at a time. do this three times, beating thoroughly each time. Add vanilla, vinegar and fold in rest of sugar. Grease a spring form pan. Pour 2/3 of batter into the prepared pan. Make small kisses dropped form top with rest of mixture. Bake in slow oven at 275 degrees for one hour or more.

After cool, take off kisses and put Cool Whip and berries inside. Put kisses back on and serve.