1 lb. ground beef
1/4 c. chopped onions
1 (12 oz.) can whole kernel sweet corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. steak sauce
1/4 tsp. ground black pepper
6 lg. green peppers

In skillet over medium heat, brown meat and cook onion until done, pour off drippings. Stir in corn, tomato sauce, rice, steak sauce, and pepper; set aside. Cut tops off peppers; remove seeds. Spoon meat mixture into peppers. Arrange in 9 x 9 x 2 inch baking dish. Bake at 350 degrees for 30-50 minutes or until peppers are done. Makes 6 servings.