5-6 chicken breasts
2 pkgs. broccoli spears
2 cans cream of chicken soup
Dash curry powder
1/2 c. mayonnaise
1/2 can milk (soup can)
12 oz. mild Cheddar cheese, grated

Cook chicken until tender. Debone. Cook broccoli in chicken broth. Layer chicken and broccoli in oblong Pyrex dish. Mix soup, curry powder, mayonnaise and milk. Pour over chicken and broccoli. Top with cheese. Bake at 325 degrees for 25 minutes.