POPCORN CAKE 
4 qts. popcorn (16 c.)
1/2 to 1 lb. salted peanuts
Bag of M&M'S®
1 lb. marshmallows
1/2 c. oil
1 stick butter

Melt marshmallows and butter. Add oil and stir. Mix nuts and popcorn together. Pour liquid over nuts and popcorn mixture. Add M&M'S®. Mix and press into greased bundt pan. Cool 1/2 hour and remove from pan. Delicious snack and great for the college student!

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