3 c. long grain cooked white rice
2 (10 3/4 oz.) cans cream of chicken soup
2 cans water
1 c. cooked chicken pieces

Prepare rice according to directions on package. Mix and heat slowly, soup and water. Mix rice together with soup and chicken. Bake uncovered 35 minutes in 350 degree oven. Allow to sit a minute or two after removing from oven.