2/3 c. soft butter
1 3/4 c. sugar
2 eggs, beat after each
1 tsp. vanilla
2 1/2 (1 oz.) sqs. unsweetened chocolate, melted and cooled
2 1/2 c. sifted cake flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 1/4 c. ice water

Cream together butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes at high speed on mixer, scraping bowl occasionally. Blend in cooled chocolate. Sift together flour, soda and salt. Add to creamed mixture alternately with ice water, beating well after each addition. bake in 2 paper lined 9 x 1/2 inch round pans in moderate oven at 350 degrees for 30-35 minutes or until done. When cool ice with your favorite recipe.