1 lg. can pineapple chunks
1 sm. can mandarin oranges
1 box vanilla pie filling (not instant)
1 c. whipping cream
Apples
Bananas
Grapes
Strawberri es

Just bring to a boil the juice from the cans of pineapple and mandarin oranges and the vanilla pie filling (store pineapple and mandarin oranges in your refrigerator until needed). Let mixture cool. Fold in 1 cup of whipped whipping cream. Pour over fruit just before serving.