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SPINACH PESTO | |
1 2/3 c. firmly packed fresh spinach 3/4 c. picante sauce 2/3 c. grated Parmesan cheese 1/2 c. chopped pecans 1/3 c. oil (vegetable or olive) 1 garlic cloves 1 lb. linguini or your favorite dried pasta, cooked Combine all ingredients except pasta in food processor or blender. Blend until smooth. Toss with hot cooked pasta. 4-6 servings. Your kids will eat spinach! |
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