1 c. cooked spinach
1 clove garlic
3 tbsp. Parmesan cheese
1 tbsp. lemon juice
1 tbsp. dried basil
3 tbsp. lowfat (or nonfat) yogurt
Dash of pepper

Squeeze cooked spinach until dry. Puree in blender or food processor with garlic, cheese, lemon juice, basil, and yogurt. Season with pepper and toss with cooked pasta. Makes about 3/4 cup; 120 calories.