1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. peanut butter
1 stick butter
1/4 c. milk
2 tbsp. vanilla pudding (not instant)
3 c. powdered sugar
1/2 tsp. maple flavoring
1 c. chopped salted peanuts

Makes a 9x13 pan, but I usually double for a 9x13.

FIRST LAYER: Melt first 3 ingredients in microwave. Put HALF of mixture in 9x13 pan. Reserve other half for top. Refrigerate the 9x13 pan.

SECOND LAYER: Melt butter; add milk and vanilla pudding. Just bring to a simmer, remove from stove and add powdered sugar and maple flavoring. Beat until smooth. Spread over chocolate layer.

THIRD LAYER: Add chopped peanuts to remainder of chocolate mixture and spread on second layer. Refrigerate.