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Tip: Try flour shortcake for more results.
Results 1 - 9 of 9 for rising flour shortcake
Mix oil and milk, add all at once to dry ingredients, stirring only until mixed. Bake in greased 9 inch pan for 12-15 minutes. Cut in half ...
Preheat oven to 350 degrees. ... milk, add enough flour for consistency of biscuit dough. ... berries. Top with whipped cream. About 6 servings.
Slice strawberries and mix with ... mixer, add sugar, flour, vanilla and boiling water. ... and spread with remaining strawberries and Cool Whip.
Cut butter into flour with pastry blender until mixture ... 15 minutes. While shortcake is baking, place sliced peaches ... milligrams. Sodium: 317 milligrams.
5. SHORTCAKE
Preheat oven 450 degrees F. Stir together flour and sugar. Cut in butter. ... on bottom. Top with layer of shortcake, more berries, whip cream.
Sift flour as if to make biscuits. ... side up of cake, spread part of berries and cover with cream. Place the other on top, finish the same way.
Mix and drop by spoonful onto cookie sheets. Bake at 400 degrees 15 minutes.
In a very large bowl, ... (4 inch) pancakes. Shortcakes: With fork, lightly beat ... few dashes of cinnamon. Nut: Fold in 3/4 cup chopped nuts.
9. SHORTCAKE
Mix above ingredients with enough milk to make like cake batter. Bake at 350 degrees for 20 minutes in a square cake pan. Delicious topped ...
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