Crusts Low Cal - Recipes

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Results 1 - 10 of 33 for crusts low cal

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1. LOW - CAL PIE CRUST

Squeeze cottage cheese dry with cloth. Discard liquid from cottage cheese and push cheese through a sieve. Cut shortening into flour and ...

2. TOFFEE BAR PIE

Pour milk into a large ... bits. Spoon into crust. Freeze until firm, about ... freezer and let stand for 15 to 20 minutes before serving. Serves 8.

3. WEIGHT WATCHERS STRAWBERRY PIE

Mix soda, Jello and cornstarch ... strawberries into chilled Jello mixture. Pour into pie crust. Top with low-cal topping (Cool Whip). Makes 6 servings.

4. INVISIBLE CRUST CHEESECAKE

Mix cake ingredients with hand mixer. Pour into buttered glass dish and bake at 350 degrees for 30 minutes. Cool at room temperature for 20 ...

5. IMPERIAL CHEESE CAKE

Blend tofu, banana, Scramblers, vanilla ... crushed pineapple. With or without graham cracker crust, bake in 350 degree oven for 35-45 minutes.

6. EDITH'S DIET STRAWBERRY PIE

Mix water and cornstarch. Stir ... well. Cool. Add strawberries and put in low calorie graham cracker crust. Chill until firm. Top with Cool Whip.

7. CHOCOLATE MUD PIE - NO BAKE

Spread pudding on bottom of crust; refrigerate 15 minutes. Spread ... whipped topping on top; drizzle with chocolate syrup. Yield: 8 servings.

8. LOW CAL LEMON CHIFFON PIE

Combine egg yolks, Sweet & Low, salt, lemon juice, and ... together. Press gently into pie plate. Bake at 425 degrees for 5 minutes. Watch carefully.

9. YOGURT PIE

Soften Cool Whip 10 to 15 minutes. Mix together with other ingredients. Cool for several hours. Any yogurt can be used if you use same ...

10. COOL LOW-CAL PIE

Stir yogurt and Cool Whip together and pour immediately into graham crust. Refrigerate. Serve in 1 hour.

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