1 1/2 c. cold water
2 tbsp. cornstarch
6 pkgs. Equal
1 sm. box sugar free strawberry Jello
3 c. sliced strawberries
1 low cal. graham cracker crust
Cool Whip

Mix water and cornstarch. Stir until bubbling over medium heat. Sprinkle Jello and sweetener and mix well. Cool. Add strawberries and put in low calorie graham cracker crust. Chill until firm. Top with Cool Whip.