Results 1 - 10 of 33 for mayonnaise cake cool whip

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This is truly amazing! Grease ... minutes or until cake tester comes out clean. Cool in pans 10 minutes. Remove; ... frosted cake in refrigerator.

Grease and flour two 9 inch round cake pans. Mix all ingredients except ... Remove from oven, cool. Split each layer in ... to put between layers.

Preheat oven to 350°F. Put ... minutes or until cake tests done. Combine pudding, milk ... pudding thickens. Fold in Cool Whip. Frost cooled cake.

Combine all ingredients. Beat for ... milk. Beat or whip with wire whisk until firm. Fold in Cool whip. This is not a ... compliments and delights mayonnaise cake. Must be refrigerated when ... (if any is left).

Mix Knox gelatin with 1/8 cup cold water (set back to thicken). Cream cream cheese, salad dressing, sugar and lemon juice. Add pineapple, ...



Cake: Preheat oven to 350 ... comes out clean. Cool 10 minutes; remove from pans. ... servings. Preparation time: 30 minutes. Cooking time: 35 minutes.

Grease and flour two 9 ... Bake at 375 degrees for 25-30 minutes. Cool; split layers; fill with whipped cream. Cover top and sides. Refrigerate.

Trim crust from the bread; ... the cream cheese, Cool Whip and parsley flakes mixed together. ... and parsley flakes. Refrigerate before serving.

CUSTARD: In 1 quart saucepan ... wrap. Refrigerate until cool. CAKE: Grease and flour two ... custard filling. Frost with whipped cream or Cool Whip.

In large mixer bowl, combine ... (9 inch) round cake pans or 13 x 9 ... desired, frost with Cool Whip or sweetened whipped cream. If ... before and after serving.

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