1 c. shredded Cheddar cheese (4 oz.)
1/4 c. butter, softened
1/4 tsp. Worcestershire sauce
1 c. Bisquick
1 jar (5 oz.) pimentos, stuffed olives

Heat oven to 400 degrees, mix cheese, butter and Worcestershire sauce. Mix in Bisquick (work with hands if necessary). Pat olives dry on paper towel. Shape 1 teaspoon dough around each olive. Bake on lightly greased cookie sheet until golden dough around each olive. Makes about 45.