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LEMON HERB CHICKEN | |
1/2 c. lemon juice 1/4 c. Mazola corn oil 2 tbsp. parsley, chopped 2 tsp. dried dill weed, rosemary or tarragon, crushed 1 tsp. salt 1/4 tsp. pepper 3 lb. broiler Mix ingredients; add to chicken. Cover; refrigerate several hours or overnight. Grill or bake. |
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