9 slices of bread, cubed
1 1/2 tbsp. instant minced onion
1 lb. sharp Cheddar cheese, grated
3 eggs
3 c. milk
1 tsp. EACH dry mustard & Worcestershire sauce
1/2 tsp. EACH salt & pepper
3/4 to 1 lb. (hot) sausage, browned & crumbled

Butter a 2 quart baking dish. Layer bread, onion, cheese and sausage in casserole. Beat eggs, milk and seasonings together. Pour over bread mixture. Cover and let stand overnight in refrigerator. Bake at 325 degrees for 1 hour until puffed and center is set.

Serves 8-10.