4 oz. mushrooms
1/2 c. onion, chopped
1/2 tsp. marjoram
1 tbsp. butter

Butter and cube 6 to 12 slices day old bread (I use 12 for family, fewer for a ladies luncheon). Spread 1/2 in bottom of large baking pan or individual ramekins. Top with mushrooms.

1/2 c. cheddar cheese, shredded
1/2 c. Swiss or Monterey Jack, shredded
1/4 c. Parmesan cheese
1 tsp. dry mustard

Top with remaining crumbs.

6 eggs
1 1/2 c. milk
1/2 tsp. salt

Refrigerate several hours or overnight. Bake at 350 degrees for 20 minutes.