8 slices day-old bread
1/2 lb. sliced process American Cheddar cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
4 eggs
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1 tsp. instant minced onion
1/2 tsp. dry mustard

Remove crusts from bread and cut each slice diagonally. Arrange 4 slices in a buttered 10x10x2 inch baking dish. Cover bread with one layer of cheese. Spread broccoli over this layer and cover with remaining cheese and bread. Beat eggs until foamy. Beat in remaining ingredients. Pour over bread in baking dish and refrigerate 1 hour.

Bake in 325 degree oven for about 50 minutes or until puffed and golden brown. Serve at once. Makes 4 to 6 servings.