1 tbsp. sugar
1/2 c. milk
3 oz. cream cheese, softened
1 1/3 c. coconut
1 (8 oz.) container Cool Whip
1/2 tsp. almond flavor
1 (9 inch) graham-cracker pie crust or reg. baked pie crust

In blender, combine cream cheese, sugar, milk and coconut; blend for 30 seconds. Fold in Cool Whip. Add flavor. Pour mixture into crust and freeze for 4 hours. Thaw 15 minutes before serving.