Deep dish
1 1/2 c. vanilla ice cream, slightly softened
1 c. mashed ripe bananas
1/3 c. pineapple ice cream topping
2/3 c. chocolate fudge ice cream topping
1 Pet Ritz pie crust shell
1/3 c. strawberry ice cream topping

Bake pie crust according to directions. In medium bowl combine ice cream, mashed bananas and pineapple topping. Heat 1/3 cup chocolate fudge topping until pourable, drizzle evenly on bottom and sides of baked pie crust. Add ice cream mixture. Pour strawberry topping over ice cream, swirl to mix, freeze until firm. Then spread remaining chocolate fudge topping over pie. Sprinkle with peanuts or pecans. Freeze until ready. Makes 8 servings.